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Fonds are the ideal culinary base

Every culinary soup and sauce starts with an extract of meat/fish, vegetables and/or herbs. However, pulling this takes a lot of time. The ready-to-use Lacroix fonds makes this process superfluous and ensures that you can make the most delicious dishes in no time.

When you translate ‘fond’, it means ‘basis’. A stock therefore forms the basis of all your culinary sauces. The liquid fonds of Lacroix prove that high quality and convenience go hand in hand. Veal, beef, poultry, fish, game, lobster and vegetables; there is a taste for everyone within the available range.

Available in 400ml jars.